|Title||Embers Dishwasher / Cleaner|
This is a vital role in our restaurant and a great position for someone looking to be a part of a team in a fast paced restaurant environment! This is a great way to get started in a kitchen – most chefs first jobs were as a dishwasher!
Full-time, 40-45 hours per week.
Shifts are typically from 8a-4p or 6p-12a, including weekends and holidays.
Performance Expectations – Essential Functions:
The Success Patterns for this position are:
Successful Candidates will have the following Personal Characteristics: