|Title||Embers Line Cook|
The line cook is responsible for delivering the Embers food experience to all guests. The line cooks reports to the Kitchen Lead.
Shifts are Mon-Sun 7am-11pm, and Friday-Sat 7am-12am
32-45 Hours per week, holidays and weekends included
Our Performance Expectations are:
The Success Patterns for this position are:
Successful Candidates will have the following Personal Characteristics: